Welcome to Mako Restaurant
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Starters
Pasta
Bowls
Global Mains
Sandwiches & Wraps
Desserts
Grilled Halloumi Caprese
Seared Halloumi cheese served with heirloom tomatoes and olives.
$11
Available
Asparagus & Cured Yolk
Fresh green asparagus with salt-cured egg yolk and vinaigrette.
$14.5
Available
Stuffed Roasted Eggplant
Oven-roasted eggplant topped with couscous, yogurt, and pomegranate seeds.
$13
Available
Heirloom Caesar Salad
Romaine hearts, artisan croutons, and yellow cherry tomatoes with caesar dressing.
$13
Available
Radicchio & Walnut Salad
Bitter greens balanced with sweet walnuts and gorgonzola cheese.
$12
Available
Roasted Cauliflower Bowl
Spiced cauliflower, chickpeas, and parsley with a tahini dressing.
$12.5
Available
Vegetable Breakfast Bowl
Rice stir-fried with zucchini and leeks, served with soft-boiled eggs.
$11
Available
Burrata & Prosciutto
Spaghetti nest topped with a whole fresh burrata cheese and cured ham.
$22
Available
Seafood Marinara
Spaghetti tossed in white wine tomato sauce with prawns and calamari.
$24
Available
Tuscan Creamy Chicken
Linguine in a sun-dried tomato cream sauce with spinach and grilled chicken.
$19
Available
Spinach & Ricotta Rotolo
Rolled lasagna sheets filled with ricotta cheese and spinach, baked in marinara.
$18
Available
Wild Mushroom Alfredo
Fettuccine tossed in a rich parmesan cream sauce with earthy mushrooms.
$17.5
Available
Mac & Ham Bake
Cheesy rigatoni pasta baked with savory ham chunks.
$10
Available
Tomato Olive Fusilli
Spiral pasta tossed in a light red sauce with cherry tomatoes and olives.
$10
Available
Spaghetti Pomodoro
Classic spaghetti noodles tossed in a simple, fresh tomato sauce.
$9
Available
Hanoi Pork Noodle Soup
Traditional broth with rice vermicelli, tender pork, and fresh herbs.
$18
Available
Chicken Parmesan Braid
Golden pastry filled with marinara, mozzarella, and breaded chicken.
$20
Available
Roast Beef Deluxe
Thinly sliced roast beef with horseradish mayo on toasted sourdough.
$15
Available
The Saigon Banh Mi
Crusty baguette with pork pâté, cold cuts, pickled daikon, and cilantro.
$9.5
Available
Bombay Chicken Kathi Roll
Spiced roasted chicken wrapped in warm paratha bread with pickled onions.
$12
Available
Spicy Chicken Frankie
Street-style wrap with egg layer, shredded chicken, and chili sauce.
$8.5
Available
Low-Carb Club BLT
Bacon, lettuce, and tomato sandwich on keto-friendly bread.
$12
Available
Garden Chickpea Smash
Smashed chickpea salad with cucumber and red onion on seeded bread.
$11.5
Available
Deconstructed Meringue
Crisp meringue shards served with fruit gel and sorbet.
$11
Available
Mango Passion Cheesecake
Creamy cheesecake topped with a tropical mango glaze.
$9
Available
Strawberry Jelly Cheesecake
New York style cheesecake with a strawberry gelatin layer.
$8.5
Available
The Sprinkle Bowl
Vanilla ice cream served in an edible white chocolate and sprinkle bowl.
$7.5
Available
Italian Panna Cotta
Vanilla bean custard jars topped with macerated strawberries.
$7
Available
White Berry Layer Cake
Frosted white cake topped with fresh blackberries and blueberries.
$6.5
Available
Raspberry Gelato Cup
Creamy raspberry gelato served with fresh berries.
$5
Available
Celebration Cupcake
Vanilla sponge with pink buttercream and a cherry on top.
$4
Available